Garlic eggplant
Ingredients: chicken essence,salt,coriander,eggplant,pepper,soy sauce,garlic,sugar
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Garlic eggplant
1
Ingredients: Remove stems and wash eggplant, peel garlic, remove roots and wash coriander.
2
Put the eggplant on the pan and steam it until it is done. About 15 minutes.
3
Crush the garlic with a garlic mizzer.
4
Chop the cilantro.
5
Put the cilantro and garlic together, add the salt and sugar.
6
Add a little pepper.
7
Add light soy sauce.
8
Add a large spoonful of chicken essence.
9
Be sure to cool the eggplant when steamed, break it from the middle of the eggplant, and spread it with garlic paste.
10
Place the eggplant on top of the rice bowl, place it in the lunch box, refrigerate it in the refrigerator, and serve as you eat.
11
You can eat it after marinating it for a day.