Silver-earthed soap and rice
By VicentaLakin
Sydney's Peach Soap corner, a silver ear, water in it, blood in it, color in it. Drink a big bowl every day, but don't underestimate the sweet bowl of water. If you don't drink at all, you'll find you're dry this season。
Recipe Recommendations
- red dates 10g
- peach gum 20g
- rock sugar 150g
- Chinese locust rice 20g
- Tremella one
- wolfberry 5g
- Sydney half a
- sweetening
- cook
- an hour
- simple
Steps for Silver-earthed soap and rice
1
The required foods are prepared, with peach glue and fresh water for 15 to 24 hours, with more fresh water to remove impurities during the bubble, with an average of 5 to 8 hours being exchanged, and soap for 15 to 24 hours. Ugly and proper water bubbles for about an hour。
2
And it's a little bit more water, a little bit more water, a little more water, a little more water, a little more fire, a little more chowder for an hour, and a little ice sugar and guacamole when you get out of the pot, until the ice sugar melts。
3
A couple of Sydneys on the way out
4
It's finished. It's full of glued protein. It's beautiful。