Lian Yuen Yuen
By VicentaLakin
YOU WANT TO EAT LOW SUGAR, LOW OIL AND HEALTHY DIY, IT'S VERY ECONOMICAL. LET'S GET THIS THING STARTED! ALL THE MOONCAKES ARE MADE BY THEMSELVES. BY THE WAY, I WOULD LIKE TO BRIEFLY DESCRIBE THE MATERIALS NEEDED TO MAKE THE LANTERNS: 1,000 GRAMS OF FRESH LOTUS, 400 GRAMS OF SUGAR AND 360 GRAMS OF VEGETABLE OIL. PRACTICE: LOTUS GO TO HEART, PUT IN A PRESSURE POT AND ADD A PROPER AMOUNT OF WATER TO BOIL. WHEN THE SOUP IS POURED INTO THE FRYING PAN, WHEN THE FIRE REACHES HALF THICK, THE SUGAR AND OIL ARE REPLACED BY MEDIUM-SIZED FIRE UNTIL THE FIRE BREAKS OUT. (THE BEST THING TO DO IS BUY FRESH ONES, YOU DON'T HAVE TO DIP WATER EARLY, YOU'RE READY, YOU DON'T NEED A MIXER TO BREAK IT, YOU COOK IT AND MAKE IT. SUPER CONVENIENT. THE WATER IS ABOUT HALF THE AMOUNT OF WATER THAT BOILS A LOT OF WATER。
Recipe Recommendations
- ordinary flour 200 grams
- Jianshui 2 grams
- invert syrup 150 grams
- milk powder 10 grams
- egg yolk one
- salted duck egg yellow the 12
- Lotus paste filling
- corn oil 50 grams
- dry flour appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Lian Yuen Yuen
1
It will convert syrup, oil, water, and mix in the basin。
2
Add flour and powdered milk to make pie skin。
3
I've got a nice, tanned pasta。
4
Be ready for ligno and yolk
5
Scrambling the lanterns into a thin pot of about 43 grams per weight, wrapped in half a yolk round。
6
Distinct the pasta into a 13-gram mass agent and take a thin one. "Better wear one-time gloves."
7
Wrap it in the yogurt。
8
Wandering up the pie skin。
9
It's a long way up, and it's squeezing。
10
Stick a thin layer of dry flour with your hands。
11
Put it in 63 grams of mold。
12
The proper pressure mould is tattooed。
13
Pull it out。
14
Put all the stylish moon cakes in the oven with the grill. Early preheat oven 180 degrees。
15
All the pies spray a thin mist to prevent the roasting of cracks。
16
They are sent to the middle of the oven and are taken dry from the surface after 180 degrees of roasting。
17
The surface is covered with thin yolk. (Egg yolk in a little spoon of water mixed into yolk)
18
It is then sent to the middle of the oven, with a fire of 180 degrees and 20 minutes to the surface。
19
The finished product. When it's cold and sealed, it's safe to eat until the next day。
20
Another finished product。Lian Yuen Yuen Make Tips
1: The ratio of crust to filling is 2:8.
2: The oven temperature depends on your individual oven.
3: This quantity makes 24 mooncakes weighing 63 grams each.
4: The ratio for the alkaline water mixture is 1:3 (i.e., 10g of edible alkali mixed with 30g of water).