Pepper potato
By VicentaLakin
Potato flat, with a temperate, muscular, muscular and aerobic effects, improves the gastrointestinal function, and has some healing effect on the constipation of stomach ulcer, gestal ulcer, chronic cholesterol and hemorrhoids. Potatoes also contain rich potassium elements that can effectively prevent hypertension. Today's hot pepper potato silk is easy to make, and the process is not complicated, clean and salacious。
Recipe Recommendations
- potatoes 400 grams
- green pepper 50 grams
- red pepper 50 grams
- onion 20 grams
- salt appropriate amount
- chicken powder appropriate amount
- pepper noodles appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper potato
1
One potato, one green pepper, two onion
2
Potatoes go and wash their skins
3
A couple of times with the cut potato silks. Pink
4
We're gonna get some biting
5
Paprika's going to the Seeds, onion
6
Put oil in the frying pan and add onion onion
7
♪ Falling in the fire of potatoes ♪
8
When the potato is nine years old, put in the peppers, with a proper amount of fine salt, pepper paste, a fast-fried fire, and a proper amount of chicken powder
9
I'll make a nice, spicy potato
10
It's a perfect pair of springcakes
11
It's easy and fast. Let's try it, folksPepper potato Make Tips
1. After cutting the potato strips, soaking them to remove starch is the key trick; if not soaked clean, the stir-fried potato strips will be very sticky.
2. High heat and quick stir-frying are key for this dish; if the heat is too low, the ingredients easily stick to the pan and won't be crispy.
3. Any potatoes that are rotten, moldy, or have sprouted extensively must not be eaten, as they contain excessive solanine and can easily cause poisoning.