Sour milk
By VicentaLakin
Homemade yogurt, delicious and delicious。
Recipe Recommendations
- pure milk 1000ml
- white sugar 50g
- yoghurt starter 1g
Steps for Sour milk
1
Prepare pure milk
2
Solid milk is poured into containers, which must be disinfected with open water before being used
3
Prepare yoghurt fermentants
4
take out a small package, or 1 g, which is evenly mixed
5
In 8-12 hours, delicious yogurt will be ready, and the more time it lasts, the more sour。Sour milk Make Tips
1. Clean the utensils thoroughly; ensure no bacteria remain.
2. Be sure to mix well.
3. The temperature during preparation must not exceed 45°C, otherwise the bacterial culture will be killed and fermentation will fail.
4. Seal the finished yogurt and refrigerate for 16 hours for the best taste.