Two-color egg fried rice
Ingredients: lettuce,carrots,shallots,eggs,leftover rice
Recipe Recommendations
Steps for Two-color egg fried rice

1
Ingredients: leftover rice, carrots, eggs, lettuce, shallot.
2
Cut carrots and lettuce into diced pieces, and cut green onions into shredded pieces.
3
Put the oil in the pan and heat it up. Put the shredded spring onions in the pan and stir-fry first to create the fragrance.
4
Pour in the chopped dices and stir-fry.
5
Stir fry for one minute, add the remaining rice, add water to stir fry the rice, not too much water.
6
Stir up the rice and beat in the eggs.
7
Stir the eggs evenly, and finally add salt. The rice can be served without clumping.