Autumn

THE SUNFLOWER IS A CRUMB OF SUNFLOWERS. IT TASTES STRANGE, COOL, NOT MUCH TO EAT. AUTUMN, ALSO KNOWN AS CROISSANTS, COFFEE ACES, TOMATOES, ORIGINATING IN AFRICA, WERE INTRODUCED INTO OUR COUNTRY BY INDIA AT THE BEGINNING OF THE TWENTIETH CENTURY. ITS EDIBLE PARTS ARE GREEN AND RED. THEY ARE JUICY, LUBRICATED AND SMELLY. THEY ARE VERY POPULAR. AUTUMN NUTS CONTAIN A VISCOUS LIQUID AND ARAB POLYMALLOWS, SEMI-EMULSORY DOMINOS, RAT LUMINOUS MOLYBRES, PROTEINS, CALCIUM HERBATE, ETC., WHICH ARE OFTEN EATEN TO HELP DIGEST, INCREASE PHYSICAL STRENGTH, PROTECT THE LIVER, AND IMPROVE THE STOMACH. IT CONTAINS A WEALTH OF VITAMINS AND IRON AND CALCIUM, WHICH HAVE THE EFFECT OF PREVENTING VASCULAR SCLEROSIS, PREVENTING HAIR LOSS, PROLONGING ADOLESCENCE AND ENHANCING INTERNAL ORGANS; IT CONTAINS RICH DIMENSIONAL C AND SOLUBLE FIBRES THAT NOT ONLY HAVE A HEALTHY EFFECT ON THE SKIN BUT ALSO MAKE IT WHITE AND TENDER. DUE TO THE ABUNDANCE OF TRACE ELEMENTS SUCH AS ZINC AND SELENIUM, ACUPUNCTURE INCREASES THE ABILITY OF HUMANS TO RESIST CANCER。