It's a full moon toast
By VicentaLakin
It is a way of describing Mid-Autumn Festival, with good meaning and reunification, a day when family members who work in the field come home and spend it with us. This toast is made of fresh bread flour, the cake in toast represents the moon, and there's a flower on the face of toast. It's a full moon
Recipe Recommendations
- Xinliang bread flour 250g
- milk powder 8g
- cocoa powder 12g
- fine sugar 43G
- salt 2.5G
- sugar-tolerant yeast 3g
- water
- eggs one
- butter 25g
- cupcakes of 5
- low-gluten flour 15g
- sweetening
- baking
- several hours
- ordinary
Steps for It's a full moon toast
1
Eggs and water in the bread can, with sugar and salt on the corner
2
I'll add milk powder and light bread
3
Add cocoa powder and yeasts at the top of flour. Start the bakery and face program, 10 minutes。
4
First and last face, eight minutes. Add small slices of butter, restart and face program for 18 minutes。
5
Comfortable noodles, wet cloth on the bread drums, covered with a bread machine and fermented for 50 minutes at room temperature。
6
The fermented pasta takes out the exhaust and covers it up to 10 minutes。
7
It's an elliptical, folded and then lengthened。
8
A piece of cake made in advance with a flower or round-shaped mold, or with five six-storey cakes or a gold plate. Put the shaped piece of cake on top of the dough and roll it down。
9
Put it in 450 grams of toast。
10
Put the bread in the oven, then put a bowl of hot water, start the oven fermentation and fermentation for 45 minutes。
11
It is fermented to eight cents full of moulds, with low-stretched flour and water and swarms of flour, flattens, plastered with flavours, placed on bread and covered with a toast box。
12
Put it in a pre-heated oven lower layer, 180 degrees, 35 minutes。
13
A good toast is taken out and a cold slice is laid on the hanger。It's a full moon toast Make Tips
1. The amount of water depends on the water absorption of the flour.
2. The number of cake slices depends on the thickness of your cake.
3. Bread makers and ovens vary, so the time and temperature are for reference only.
4. The middle cake slice looks better if cut out using a round mold.