It's just a hairy flower
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- several hours
- ordinary
Steps for It's just a hairy flower
1
Flour conglomerate, medium and surface
2
Ten minutes or so
3
Scratch it in five centimeters
4
Cut it to 50 grams and brush the hood for half an hour
5
Take a dose to grow the bars in the opposite direction, then lift the two heads and turn them up
6
Put your heads down and push in the opposite direction
7
It's under the fold
8
Just give it a shot
9
Fries in the pot
10
It's a small fire
11
Both sides of the table
12
Control the oil