Pork skin
By VicentaLakin
Recipe Recommendations
- pigskin 250 grams
- octagonal appropriate amount
- Jiang appropriate amount
- onion a
- cooking wine appropriate amount
Steps for Pork skin

1
Wash the pig's skin, put water in the pot, put the pig's skin in it, wait for the water to burn and get the pig's skin. Drop it
2
Cut into small pieces
3
Water in the pot, pig's skin, eight horns, ginger, onions, wine stoves, then a little fire
4
It'll be done in about 40 minutes
5
Put it in the box, put it in the fridge, maybe two hours