Cranberry
By VicentaLakin
Do you like the sweet cranberry cookies? It's about the same thing, but it'll be a little more fragrance
Recipe Recommendations
- butter 125g
- sugar 80g
- eggs 13g
- light cream 25g
- high powder 200g
- Ramulus chinensis 40g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cranberry

1
Soften the room butter and fine sugar to the size of the swelling color. White
2
Add egg fluids and sifted high-strength flour mixed evenly
3
3 with a smooth mix of light cream
4
And finally, the cut cranberry berries are even
5
and then you're gonna make a 6-7g small-ball oven preheat 180 degrees