"Dumplings" are one of the delicacies of the north. Especially in Northeast China, there is a saying that "it is not as delicious as dumplings". It can be seen that the position of "dumplings" in people's minds is "deeply rooted".
One hot dish is top of the three delicacies, so "dumplings" pay attention to being cooked and eaten right away. Most of the remaining dumplings are reheated before eating. The method is generally steaming and frying.
Today's introduction is also frying. After frying, a transparent reticular membrane forms at the bottom of the dumplings, and its "effect" will be "refreshing".
According to the method and the effect of the finished product, it is named "Ice Flower Pan-Fried Dumplings"
Fried dumplings with ice flowers
Recipe Recommendations
- dumplings a plate of
- starch 15g
- water 150g
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried dumplings with ice flowers
1
One plate of remaining dumplings.
2
Mix dry starch + water [1:10] to form "ice flower juice".
3
Add appropriate amount of oil to the pan and heat.
4
Place the dumplings in a radiating shape in the pan.
5
After frying slightly over medium heat-pour in the "ice flower juice".
6
Cover the lid-turn to low heat and fry until the bottom is golden.
7
After the "ice flower juice" solidifies, gently move the dumplings, and place them on a plate.
8
Just flip the button plate.