Jelly eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Jelly eggs

1
Get your food ready
2
Cold-pot hot oil, beans in the pot a little bit, water the beans, they're not very well cooked, so I put more water
3
The beans are cooked and salted, they're boiled, they're stale, and then the eggs are thrown into the pot, and they're burned. Pot
4
The eggs and the beans are made evenly. The eggs are ready to come out. Pot
5
Last one to finish the mapJelly eggs Make Tips
Add a bit more oil, or leave some water in the pot after the beans are cooked to prevent the eggs from sticking to the bottom later. Remember to add the salt before adding the eggs to ensure even seasoning. You can also add some chili and ginger for flavoring, depending on your personal preference. It is best to use free-range eggs, as the dish will not only look better but taste better as well.