Medium moon cake
By VicentaLakin
THIS YEAR'S RED MOON CAKES WITH NOT ONLY SOYBEANS, SALTY YOLK, BUT SOY POTATOES AND MEAT PINE. I'M LAZY. I HAVE ICE-COVERED MOONCAKE PRETZELS
Recipe Recommendations
- acaroid 110g
- warm water 50g
- powdered sugar 25g
- lard 35g
- low powder 100g
- meat floss appropriate amount
- salted egg yolk of 5
- bean paste 200g
- Ice-skin mooncake premixed powder 50g
- boiling water 50g
- salty and sweet
- roast
- several hours
- simple
Steps for Medium moon cake
1
I put salted yolk in the oven at 160 degrees for five minutes while it's hot. White Wine2
First, to make oily oils: flour, sugar powder, pig oil, hot water into bread-bread drums Lee3
Start and face functions, and face to face4
Put the bag in5
Make a soufflé: flour with pig oil6
♪ And a soufflé ♪7
The souffles are divided into 10 equals8
The oil is divided into 10s, and each time you have to cover your skin9
Take a water-coated tarp and squirm in a soak. Corps10
Just keep your mouth shut and wrap it up and cover it up11
Take a noodle to the tongue12
Roll it up, roll it up, shut it up, cover it up13
When you're loose, take one. Put your mouth up. Use your face stick. Long14
Roll it up. Cover it up15
Prepare for the pie: 50 grams of ice-coated mooncake premixed with 50 grams of water (over 85 degrees) plattered into a rice pack, divided into 10 pieces, salty yolk, half-cut, pine, soy sauce16
Take the appropriate amount of material, in order of choice. Mine's salty yolk in the middle, followed by rice peel, meat pine, or 15 grams of soy sauce17
I'll wrap it up first18
Get a nice, loose roll, two-headed one in the middle19
With a cane, squirming the tumbles, and packs the ready pie20
You've got to hold it tight21
Put it down on the grill. I've got a red stamp22
Put it in the pre-heat oven, 180 degrees for 20 minutes23
Completed ChartMedium moon cake Make Tips
If you don't have snow skin mooncake premix at home, just find a mochi recipe yourself.