Homemade drunk crabs
By VicentaLakin
After September, homemade crabs. She used crabs in September and crabs after November. Crabs don't have to be too big
Recipe Recommendations
- River crab 1000-1500g
- white sugar
- soy sauce
- pepper of 30
- geranyl 4-5 sheet
- tangerine peel 30g
- Jiuzhi plum blossoms 50g
- onion several
- ginger several
- Shaoxing Ner Hong 1000-1500g
- sweetening
- halogen
- an hour
- ordinary
Steps for Homemade drunk crabs
1
The above-mentioned supplements, in addition to the daughter's red wine and onions, are set on fire and boiled for more than half an hour. Two-to-five minutes for the wine porridge。
2
The halogens are added to several onions and are poured into the Crab Seal and cooled. It can be cooled with conditions。
3
Crabs are washed and evaporated into the steam pan, and evaporated crabs are fed 24 hours after they are immersed in cooled processed halogen. When immersed, they are placed in a cold ventilator, with the conditions to be placed in an ice freezer。