Italian ham bagels
By VicentaLakin
When you see the theme of Love and Reunification, the first word that jumps into the brain is "circle," which may be true, it is a circle. Linking bloodlined, non-blooded relationships into a circle. There's love in this circle, and it's close to mid-fall, and it's full of reunion. The companions of love, the family, the friends who come to you, in any case, are happening from time to time. And I never thought I'd be able to have a connection to a good meal, and I'd be in the middle of it with my husband's and my family's little snacks, and I'd like to make a scaffold today. It may not be the best, it may be the most beautiful, but it is absolutely the best for itself, like finding the right person for itself, and then walking together for the rest of your life
Recipe Recommendations
- Italian smoked ham 85g
- yeast 3g
- water 110g
- high-gluten flour 170g
- honey 1/2 tablespoon
- black pepper sauce 1/2 teaspoon
- olive oil 13g
- surface oil a little
Steps for Italian ham bagels
1
Prepare the food
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Water. Flour in the toaster
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Then pour honey, black pepper sauce, turn on the face for about five minutes and pour olive oil
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Scratch to full expansion, hand membrane
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Pour the Italian ham in. Lee
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Put the toaster on the fermentation
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It's about twice as big
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Take out the face to drain the gas and fold it over and over again to form a circle
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Put your finger in the middle of the crumbling and make a hole in the bagel
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Place the oven, re-ferment in the oven, brush olive oil
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The oven is preheated to 170 degrees, mid-level, top-fire, 30-35 minutes
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We'll get it out of the oven for about five minutes
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It's good to tear up the tissue. The most important thing is that it tastes good, eats it and sips a little red wine
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Completed Chart
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再来张Completed ChartItalian ham bagels Make Tips
1. Oven temperatures may vary, so this temperature is for reference only.
2. This bread is on the savory side; with the addition of black pepper, it has a unique flavor. Give it a try if you like it!
3. The black pepper sauce I used contains salt, so I didn't add any. If you are using black pepper grains instead, you can add about 1/4 teaspoon of salt.