I'll make five ducks
By VicentaLakin
I've been eating a little bit of duck, making a few soups, and a few ducks, and I've been out eating five cups of duck before, it's good, it's easy to learn on the Internet, and I've done an old man who says it's good, and I'll do it again with a nine-fried, and I'll do it again
Recipe Recommendations
- duck meat 1/4
- soy sauce 1 Pack
- liquor 1 cup
- balsamic vinegar 1 cup
- white granulated sugar 1 cup
- qingshui 1 cup
- octagonal one
- cinnamon 1 block
- Jiang appropriate amount
- pepper appropriate amount
Steps for I'll make five ducks
1
the ducks are small, the population is larger, the ducks are cut in half, the ginger chips, the wine or the peppers are used
2
The duck's cold water is in the pot
3
♪ Burning away and floating ♪
4
Pick up the duck and wash the surface with kitchen paper. min
5
Heat in the pot, fry the duck to two sides of the yellow
6
Get the duck back to the pot and add an eight cents for a guacamole and a glass of water for each of the whites
7
Select the soup time set for 40 minutes. Noodles
8
A good duck. There'll be time for ducks to be in the juice for a few minutes, and then they'll take a cut
9
Delicious