It's a delicious Wellington steak

Recipe Recommendations

• steak a
• fresh mushrooms of 8
• onion half a
• minced garlic a little
• bacon art. 7
• eggs a
• meringue a
• pepper a little
• salt appropriate amount

• original
• roast
• an hour
• senior

Steps for It's a delicious Wellington steak

1

I bought salted steaks at the supermarket, and I spilled a little pepper over the steak

2

Put a little oil in the pot, start a fire, pour a cow into the pot for about a minute, lock its water. min

3

It's gonna be all over the place

4

I picked white and yellow mushrooms, cut them, half an onion and a little garlic

5

All the material in step four is fine

6

The mushrooms are in the pot. They're made. No gas

7

I'll make the proper salt and fragrance

8

It's been fried until there's no water

9

We'll put a film under it, then we'll put the bacon on it

10

Put on the mushroom mud

11

Let the cow go

12

Roll the whole thing up

13

Rolled cattle are in the fridge for 15 minutes

14

It's thin

15

Put the steak rolls on. Wrap them up

16

Packed steak rolls in the fridge for 10 minutes

17

Take out the steak rolls, cut out the bouquets with a knife around them, brush up an egg yolk, and put it in the oven because I make this steak bigger

18

The roasted cattle are cold for 15 minutes before cutting

19

The yellow skin. It's very nice

20

Nice steaks, super young, super delicious

21

With some vegetables and fruits, a big meal is done

Recipe Categories

• oven dish