Korean Rice Juice
By VicentaLakin
The Korean rice juice is the most popular traditional folk drink in Korea, which is documented in China’s books, and is one of the offerings that will be put on the table 200 years ago during the “Four Places” and the ancestors. Such drinks are said to remain in the Shanxi region of China. Koreans love sweating (sauna) with a whole can of ice-cooked rinds, sweating out in a hot, 90-degree steamhouse and pouring out. So if you go to Korea, don't miss the tasting, the Koreans will think you're good
Recipe Recommendations
- malt 200g
- pine nuts appropriate amount
- white rice 50g
- water appropriate amount
- sugar 30g
Steps for Korean Rice Juice
1
Prepare the food
2
Put malt in the cooker, select the milling key to run to the end
3
and then he came out and ran into 500ml
4
Two hours to sink the ingredients
5
Take the upper liquid
6
we'll evenly mix the liquid, rice and 15 g sugar into the pot
7
We'll filter out rice in three hours
8
Wash it with cold water
9
The filtration juice boils in the pot, adds the right amount of sugar, and drops the foam
10
When it's cold, we'll have some rice