Quinobe rolls
By VicentaLakin
Today's Quinobe rolls are very simple, very suitable for bakers and have a very high success rate。
Recipe Recommendations
- milk 52g
- bean paste 80g
- Xinliang quinoa cake powder 55g
- sugar 60g
- eggs of 4
- corn oil 40g
- lemon juice appropriate amount
- coconut appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Quinobe rolls
1
Prepare the food
2
Separate the yolk, egg clear。
3
The yolk is scattered and mixed with milk。
4
Add corn oil and mix it evenly。
5
Sift in flour, mix evenly。
6
The egg drops into a few drops of lemon juice, adding sugar three times and delivering to neutral hair bubbles。
7
One third of the distributed protein is added to the yolk paste, and then evenly folded into the remaining protein and evenly doubled。
8
Pumping pasta into the 28*28 dish, scraping it flat, blowing out bubbles, preheating the oven, 190°18 minutes。
9
When the oven is ready, the heat is blown out, and when it cools until the oven is not hot, the buttons are removed. It's evenly painted with a soy sauce。
10
Roll the cake rolls and freeze the freezer。
11
Cake rolls are coated with milk, coconuts are decorated。
12
The delicious quinoa roll is ready。
13
It tastes good
14
New Quality One