♪ The love of Mid-Autumn reunification ♪
By VicentaLakin
Before mid-fall each year, there was a tendency to eat and send friends to their relatives, most importantly to share with their families and to discuss where to do well and where to do bad. The soufflé is the family's favorite -- chestnuts, lotion, soy sauce! Carefully put roses in soy sauce, not only to clean up the smell, but also to bring up the incense, and to make a perfect combination with soys! I want you to see the sofa and feel the smell of Mid-Autumn
Recipe Recommendations
- lard 105g
- low powder 150g
- high powder 150g
- water 115g
- sugar 60g
- cocoa powder 18g
- cooked black sesame seeds appropriate amount
- whole egg a
- egg yolk a
- salted egg yolk
- Rose red bean stuffing 360g
- Lotus paste filling 300g
- chestnut stuffing 360g
- salty and sweet
- roast
- a day
- senior
Steps for ♪ The love of Mid-Autumn reunification ♪
1
Put the oil peels in the chef's machine and mix them with water
2
Scratch the oil to pull the film out
3
You can mix the souffles with the membranes when you're done
4
take out loose oil and soak, 16g oil and 15g oil. the oil is wrapped in soak, completely wrapped。
5
Squeeze it with your palms, roll it up and down, roll it from top to bottom, cover the film, and relax for 15 minutes (if the weather is too hot into the fridge)
6
we'll wrap up the salty egg yolk one by one
7
Second time open, roll up, relax. It's almost the same as the first time. Don't remember too hard
8
Half-cut. Put your palms in the middle of the painting. Open it with a stick. Put it in the middle, slowly pull it up, squeeze it up, round it up, put it on the grill. Move
9
Roofbox 170 preheat, 15 minutes baked, covered with tin paper, 20 minutes baked, boiled, moved to the hanger. Move
10
It's in a nice box
11
It's a hard job to wash an egg
12
But♪ The love of Mid-Autumn reunification ♪ Make Tips
Remember to cover the puff pastry with plastic wrap and a damp cloth, otherwise it will be very dry in the end.