It's all over
By VicentaLakin
It's gravy. It's always at the dinner table. Colory, slender shrimp, delicious vegetables。
Recipe Recommendations
- shrimp 200 grams
- green pepper one
- red pepper one
- yellow pepper one
- salt 1 teaspoon
- cooking wine 1 teaspoon
- Colorful vegetable grains 300 grams
- eggs 1 piece
- pepper 0.5 teaspoon
- salad oil 2 teaspoons
- salty and fresh
- fried
- ten minutes
- senior
Steps for It's all over
1
Shrimps go to the sandlines and mix eggs, salt, pepper powder and wine。
2
(b) Cold oil from hot pots, which are cut out in colour
3
(a) Shrimp, salt, evenly cooked in the gravy
4
It's enough to shovel into a crotch made of green pepper。