Rose toast
By VicentaLakin
Rose toast, friends who like flowersloaf like it. It's a cook's toast model, but according to the normal 45-minute grill, it's a little over, but it's very time-efficient, and it's only 35 minutes to make it look good
Recipe Recommendations
- high-gluten flour 250 grams
- olive oil 20 grams
- fine sugar 30 grams
- light cream 50 grams
- dry yeast 3 grams
- eggs one
- salt 2 grams
- rose sauce 20 grams
- milk 70 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Rose toast
1
Put all the materials in the bread-crumbs, start and mix them with the face key for 15 minutes
2
I'll start with my face rubbing in 20 minutes, and I'll be able to come out with a nice glove membrane
3
Round it up to double the fermentation
4
Take out the exhaust
5
Split into three equals
6
Each one is long
7
Roll up the cap and keep the film in place for 10 minutes
8
It's gonna roll again
9
Put it in the cook's toast, put it on the film and ferment it
10
fermentation to 8-9 full, 160 degrees of preheat in the oven and 35 minutes in the lower oven
11
Get out of the oven and lie down
12
Done