spring-pancake
Ingredients: flour,edible oil,water
Recipe Recommendations
- flour 800 grams
- water appropriate amount
- edible oil appropriate amount
Steps for spring-pancake
1
Add a little boiling water to the flour and stir, add cold water and mix well for a while.2
Divide the dough into equal doses, knead it round and pat it flat, add oil in the middle and roll it into pancakes.3
Put a little cooking oil in the pan, add the pancakes, and pan on both sides over low heat until golden brown.4
Serve with a side dish and roll it in the middle of the cake.