Bean-skin snail powder

Recipe Recommendations

• spiral Lions powder 400g
• pork stuffing 100g
• bean skin appropriate amount
• coriander appropriate amount
• garlic of 3
• red pepper of 3
• leek appropriate amount

• medium spice
• fried
• ten minutes
• ordinary

Steps for Bean-skin snail powder

1

Prepare the food you need, and choose to use a net of red snail powder for 400 grams

2

Remove the dry rice powder from the package and impregnate it with cold water for about half an hour, then boil it softly with open water (10 minutes, longer without pre-impregnation)

3

I'LL TAKE OUT THE DRY RICE POWDER. IT'LL BE FINE

4

Hot oil pan, put in garlic and red pepper at seven

5

When the meat is cooked, the pre-prepared dry rice powder and other ingredients in the packaging (mocks, soybeans, sour bean, mackerel peanuts) are put in in order to mix with half of the halogenated water

6

If you like it so hot, you can put it in a red oil bag, and then you can put on some fragrance

7

It's a spare

8

Bean-skin cut rectangles, just like the size of the map. Pink

9

Rolling, spinning, jumping, I kept resting

10

And finally, it ends a whole set of actions in a perfect way, with a knot that can never be broken...

11

Put it in the steam pan and do its mission

12

You'll be able to eat the southern creative little soy sauce, and it'll never stop

13

Make a small plate of chili sauce and eat it. Take it

14

Done

Bean-skin snail powder Make Tips

Recipe Categories

• home cooking
• homemade dishes
• Kid Friendly Recipes