stir-fried shrimp with onion

Recipe Recommendations

• fresh shrimp appropriate amount
• onion one
• Jiang 1 small piece
• garlic 2 cloves
• onion 3 paragraphs
• dried red pepper of 5
• yellow wine 1 tablespoon
• soy sauce half a spoonful
• white sugar half a spoonful
• salt half a spoonful

• hot spicy
• fried
• ten minutes
• simple

Steps for stir-fried shrimp with onion

1

1. Cut off the shrimps and strands, wash them, and drain fully. Slice onions. Slice garlic and ginger, and cut dry red peppers into small pieces.

2

2. Pour the oil into the pan, heat the oil, add the garlic and ginger slices, saute the pepper until fragrant, then add the shrimp and stir-fry until the skin turns red, and serve for later use.

3

3. Leave some shrimp oil from the stir-fried shrimp in the pan, pour in the chopped onions and stir fry, dip in the shrimp oil and stir fry until slightly soft, then pour the stir-fried shrimp into the pan again and stir fry with the onions.

4

4. Pour in the seasoning and stir well, use a shovel to stir for a few more times until the soup is dried, and sprinkle with chopped green onion and serve.

5

5. The finished product is very simple, because when I made the recipe for the first time, I forgot to sprinkle the chopped green onion on it when taking pictures. You can add some chopped green onion when you are ready.

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