Scrawny lunar pie
By VicentaLakin
The annual Mid-Autumn Festival is here again. The busiest of these days is counting the people I like to eat. Mooncakes are an indispensable view of Mid-Autumn festivals, and there are always mooncakes at the mid-Autumn table, whether you like them or not. I'm making my own mooncakes this year. I love ice-fried mooncakes because they're not as oily as conventional mooncakes, so sweet, and, second, they're easier to handle and, of course, more fashionable. This year I've got some innovation. I used fruit to make ice skins. It's a natural color, and it tastes like fruit, and it looks good。
Recipe Recommendations
- Ice skin mooncake powder 400 grams
- red bean 500 grams
- Dragon fruit 100 grams
- kiwifruit one
- carrots 100 grams
- white sugar 150 grams
- vegetable oil 120 grams
- hand powder 50 grams
- qingshui 50 grams
Steps for Scrawny lunar pie
1
Get your food ready
2
Get ready to make ice-covered mooncake fruit
3
Zirconium is 50 grams cooked and powdered。
4
Make red bean pie; make red bean
5
Even the soup juice is mixed into mud。
6
The mashed bean in the frying pan. Come on, sugar
7
Squeeze it soft like earplugs, and it's ready for use。
8
Scratch the little pieces of the figs, the monkeys, the carrots
9
The monkeys put in the food machine to extract juice
10
Flamingo put in a cuisine machine to extract juice
11
Carrots are put in the mixer
12
Here's the juice and the water. Take 50 grams。
13
A hundred grams of ice-fried mooncake in a bowl, each of which is boiled in stainless steel spoons, mixed while the heat is pouring into ice-pump
14
It's all four colors of ice cream
15
In the past few years, we have been able to find a small ball of red beans and ice powder at 25 grams
16
Take five different colours of ice platinum platinum to grow bars, plough in groups, split into five
17
And then you rub it in a little ball, and you don't rub it too much
18
Take a pie-skin ball, squeeze it in smooth, put it in a pie
19
Snatch it slowly, seal it tight, smooth it, rub it in
20
Put it inside the Mooncake Model, flatten the upper layer, while keeping the Mooncake in touch with the Mooncake Model as blank as possible, rebutting and pressing the Mooncake spring to make it。
21
Just do what's left。Scrawny lunar pie Make Tips
1. It is best to choose red-fleshed dragon fruit. White-fleshed ones are also fine; just juice the fruit along with the skin, which is edible, and the juice will also be red.
2. Bring the extracted juice to a boil in a small saucepan, then pour it into the mooncake flour mix while hot and stir.
3. Do not use vegetables with strong flavors for juice, as it will affect the taste; it is better to use fruit.
4. The snow skin mooncake flour I used is pre-mixed. If you prepare the mix yourself, you need to add some oil, sugar, etc.