How to make Love your fruitcake forever

Recipe Recommendations

fine sugar 100g
salad oil 50g
eggs 6 rats
milk 85g
lemon juice 2g
Chocolate pen appropriate amount
red roses 4 flowers
light cream 700g
cantaloupe appropriate amount
mango one

sweetening
skills
several hours
senior

Steps for Love your fruitcake forever

1

Eggs are taken out of the fridge and proteins are loaded with water and oilless plates。

2

The yolk is mixed with milk salad and 30 grams of sugar, and then with pastry powder。

3

(the remaining 70 g sugars are added to the proteins in fractions) hit the proteins with an eggbeater at a low speed and then continue with a low rate until the protein colour is white, with a second sugar, and then with a fine third sugar to high speed to eight, and the proteins pull up and bend。

4

The proteins are added to the yolk paste three times, moving fast and light so as not to melt. Combination behind the map。

5

The modulated face is poured into the mould, placed in the preheated oven 150 degrees and 45 minutes of roasting, and then placed on the cool web。

6

When the cake is completely cooled, cut the cake into three slices as thick as a knife。

7

cut the mangoes and the melons into little bits of ding, light cream is added to 70 g sugar in a series of times, with a medium speed until there is no mobility, then a thin layer of light cream on the face of the cake, a layer of fruit, and then a layer of cream, which is repeated twice。