Summer, black truffle
By VicentaLakin
Italy has always believed that movies and food are the soul of this country. Speaking of Italian food, it's a super-intuitive. Every time I think about it, I swallow. Supper, pasta, pizza, every one of them can make a big appetite. Today this black truffle is an Italian chef, Francesco. He's been a cook for more than 20 years, and he's been studying his country's food with a deep heart for Italian food. As a result, he usually has a strong local character in his food, and is a classic, very fragrance. Black truffles of Italian fragrance combined with truffles of fragrance, butter and ham combined, make the entrance really intoxicating as if it were a good meal in Italian restaurants. Moreover, black truffles, which are universally recognized as “black diamonds”, are of great nutritional value。
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Steps for Summer, black truffle

1
Wash the onions clean and shred them。
2
Butter in the pot, when buttered, put onions into the onion, with a little fire and a little onion contraction
3
Join the Italian rice roll。
4
Add a spoonful of soup while it's constantly shattering。
5
Once the soup is collected, the soup is added to the soup until the rice is cooked。
6
Put the remaining butter and Palmerson cheese and mix them evenly。
7
We'll put together a plate of rice, decorated with edible flowers, a thinly chorded ham of Curatai, and then we'll spill it into black truffles, perfect