Ink-burned fish
By VicentaLakin
I'm in favor of having more “white meat” for kids, including chicken, fish, seafood meat protein.) Ink fish are very good white meat. It's called a sea rabbit, fat, fat, cute. There are two keys to dealing with, one is to go and the other is to cook. The smell of ink fish comes from mouths, eyes, bones, etc. The use of wine and garlic can be effective. In the case of fire, two extremes -- either smothering with the flesh of the flowers, using their taste to stimulate the taste of the flesh of the flowers, or simply burning it for a short period of time, or losing it. Experience has shown that open water, boil, 30 seconds, is enough。
Recipe Recommendations
- original
- quick-boiled
- ten minutes
- simple
Steps for Ink-burned fish
1
Food
2
Squirrel washed his eyes, his teeth and his bones
3
Let's get rid of the ink chips
4
Add onions, ginger chips, wine, salt, pickle for five minutes
5
Soy sauce: garlic is crushed into garlic, peppers, ginger cut to the end, a spoon of sugar, a spoon of sushi vinegar, a proper amount of raw and fragrance, and a mix
6
Burn a pot of hot water, add wine, burn the pickled ink fish in the water for 20-30 seconds, then pull out the plate
7
I'll get you a good sauce and a proper fragrance
8
Get some hot oil and some onions
9
Slice a little tomato and then we're doneInk-burned fish Make Tips
Be careful when removing the cuttlefish eyes, as the ink will flow out; remember to handle it underwater. You can also buy pre-cleaned baby cuttlefish like I did.