Yogurt

By VicentaLakin

Yogurt
Simple homemade, randomly matched。

Recipe Recommendations

  • pure milk 1000ml
  • yoghurt starter 1g
  • white sugar 50g

Steps for Yogurt

  • Make Yogurt step 0
    1
    (b) The preparation of pure milk and yogurt fermentants is then poured into the guts of the yoghurt and evenly mixed
  • Make Yogurt step 1
    2
    (b) A regular fermentation of 9 hours
  • Make Yogurt step 2
    3
    In time, good, smooth yogurt will be ready
  • Make Yogurt step 3
    4
    It's better to eat with fresh fruit

    • Yogurt Make Tips

    1. Clean the utensils thoroughly to ensure no bacteria remain. 2. Be sure to mix evenly. 3. The temperature must not exceed 45°C during preparation, otherwise the bacterial culture will be killed and fermentation will fail. 4. For the best taste, seal the finished yogurt and refrigerate for 16 hours.

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