Coconut ball
By VicentaLakin
Cracky tastes, chewing, coconuts, sweetness, one bite, long tastes, well suited to those who want to eat snacks and fear heat
Recipe Recommendations
- protein of 3
- milk powder 30 grams
- coconut 120 grams
- low-gluten flour 30 grams
- fine sugar 70 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Coconut ball
1
The eggs are scattered only for proteins, and then a little bit of the protein is mixed with a hand-plug
2
Combining coconuts with low-strength fine sugar powder, mixing them, then pouring them into protein, so that they can be fully integrated
3
when you're even, you take the right side of 4-5, and you put it in a small sphere, and it's between 1.8 and 2.0 cm. medium
4
Put it in a pre-heated oven, 150 degrees up and down, 20 minutes to the surface
5
It's just a nice smell when it comes outCoconut ball Make Tips
1. Make the coconut balls as uniform in size as possible to avoid uneven cooking; 2. Bake the egg white coconut balls at a lower temperature for a longer time for a better texture;