cheesy bread
Ingredients: salt,high-gluten flour,milk,butter,milk powder,cheese powder,fine sugar,egg liquid,dry yeast
Recipe Recommendations
- high-gluten flour 280 grams
- milk 140 grams
- egg liquid 28 grams
- milk powder 15 grams
- cheese powder 28 grams
- dry yeast 1 teaspoon
- butter 28 grams
- fine sugar 28 grams
- salt 3 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for cheesy bread
1
Add all ingredients except butter to the bread maker and stir for 20 minutes.
2
Add the softened butter and continue to stir for 20 minutes.
3
Remove the dough and beat it 100 times, round it, place it in a container, cover with a cloth for basic fermentation.
4
Allow the dough to ferment to 2.5 times the size.
5
Remove the dough and divide it into 65 grams of dough (8 pieces), round them, cover with plastic wrap, and let sit and relax for 20 minutes.
6
Take a small dough and roll it into an oval shape with a rolling pin.
7
Turn over and roll into an olive-shaped bread embryo.
8
Place all the dough into a baking sheet covered with oilpaper.
9
Place it in a warm and moist place for secondary fermentation, about 40 minutes;(I usually place it in the oven and place a bowl of hot water under the baking sheet for secondary fermentation).
10
After the secondary fermentation, take out the bread embryo, brush the surface with egg liquid evenly, cut it vertically with a blade in the middle, insert the yellow fried dough sticks, sprinkle with white sesame seeds, and put it into the preheated oven at 180 degrees, middle layer, and bake for 20 minutes.