Onions of ham rolls
By VicentaLakin
My son said he wanted to have ham intestinal rolls and steamed them today
Recipe Recommendations
Steps for Onions of ham rolls

1
Raw materials: flour, yeast, milk, pepper salt, onions, Taiwan roasted intestines, salt, oil
2
Dissolve the yeast in water, with milk and noodles. It's a nice patch
3
Cover it up and ferment it on the balcony. The temperature on the balcony is better for fermentation
4
The fermented noodles
5
Put the noodles on the board, pump them up, take half of them, open them up, brush them up with oil, then spread out the good onions. Leg
6
A good picture
7
Roll it from one side to the other
8
Cut in one piece, fold two pieces together, and crush them with chopsticks in the middle
9
Hold on to both of them with your hands and twist them in the opposite direction
10
When you're done, you'll wake up 20 minutes later
11
It's a wake-up picture
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When you're up, you've got 25 minutes
13
Completed Chart