A broad yogurt
By VicentaLakin
Mid-Autumn Jubilee
Recipe Recommendations
- peanut oil 25 grams
- Yixiao baked mooncake premix powder 100 grams
- invert syrup 75 grams
- egg yolk liquid a
- water 5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for A broad yogurt
1
Conversion of syrup, with peanut oil being fully evenly mixed, to a molybdenum microwhite。
2
Emulsed syrup, added to the mooncake prep powder, tuned with a razor, static for an hour。
3
The stationary noodles are divided into 10 pieces, one of 20 grams (for example, 50 grams of moon cake mold)。
4
30 grams of platinum, with lantern wrapped in egg yolk。
5
Flour packs, rinse. Pressure model。
6
The oven, which is pre-heated at 180 degrees, is baked for five minutes with an egg yolk and continues to be roasted in the oven for 15 minutes with a yellow surface。A broad yogurt Make Tips
Adjust the oven temperature according to your own oven.