Tiger-skinned omelet and casserole
By VicentaLakin
It's the best thing to do with the pork, and I put a couple of eggs in it
Recipe Recommendations
- eggs of 6
- pork 160 grams
- cauliflower 300 grams
- rapeseed oil appropriate amount
- chives 2 pieces
- ginger slices 4 tablets
- garlic 2 cloves
- octagonal 1 clove
- cinnamon 1 panel
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt 2 tsp
- white sugar 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tiger-skinned omelet and casserole
1
Get your food ready
2
Cook eggs with an egg boiler
3
When the eggs are cold and skinned, and a few knives on the eggs so that another egg can be cut in half
4
When the pot heats up, it pours into theseed oil, and when the onion's chimpanzees come out
5
Put it in the egg and light fire
6
Once the surface is made of yellow, then half-fried eggs
7
The front leg was washed clean and the thinness was cut apart
8
Leave a few clean base oils in the meat tablets, and when it comes out, it'll be fried with thin meat
9
The color changes, and then the wine, the old smokes and the white sugar makes it all colored
10
Put it in the eggs and a little warm water
11
When the bourbon is thicker, the salt is soaked. Out
12
I'll wash the pot and pour on the onion and pour into the omelet
13
We'll get salt when it changes
14
It tastes like burnt meat
15
And refill it with meat chips, tiger eggs and fragrance
16
Turn the fire down
17
It smells goodTiger-skinned omelet and casserole Make Tips
1. After boiling and peeling the eggs, make a few cuts on them to help them absorb the flavor.
2. If you don't mind using more oil, deep-frying the eggs to make tiger skin eggs will be faster.
3. Be careful not to break the eggs during braising, otherwise it will affect the appearance.
4. Do not add MSG or chicken essence to dishes that contain eggs.