Red bean saloon

By VicentaLakin

Red bean saloon
The moon cake is round and round, and it is shared, symbolizing unity and harmony, a necessity on the day of Mid-Autumn. Mid-Autumn is close, and today we'll make some moon cakes for our family and friends, and we'll get together for the Mid-Autumn Festival。

Recipe Recommendations

  • flour 400 grams
  • bean paste 200 grams
  • eggs of 3
  • syrup appropriate amount
  • Jianshui appropriate amount
  • peanut oil appropriate amount

Steps for Red bean saloon

  • Make Red bean saloon step 0
    1
    Conversion of the syrup with the poaching of water and complete mixing of peanut oil. Add flour cut evenly
  • Make Red bean saloon step 1
    2
    Scratch it with your hands and wake up for an hour
  • Make Red bean saloon step 2
    3
    Awakening noodles and bean sands are divided into agents at a 3:7 ratio
  • Make Red bean saloon step 3
    4
    Take a piece of pie, press flat, put the bean sand in it, squeeze the skin slowly with the mouth of the tiger, wrap it all up, rub it gently. Circle
  • Make Red bean saloon step 4
    5
    It's powdered inside the mold. Put the moon cake in it
  • Make Red bean saloon step 5
    6
    The oven is preheated at 200 degrees and placed in the oven (if the moon cake is used for dry powder, a small amount of water will be sprayed before entering the oven, and if no dry powder is used, no water will be sprayed), which is about five minutes in shape
  • Make Red bean saloon step 6
    7
    When you're a little coloured, you take out a little cold, a lot of omelette (one yolk plus one-third smoothing), and when you're brushing an egg fluid, you have to squeeze the extra omelet on the side of the bowl, and then brush the raisins on the surface of the moon cake。
  • Make Red bean saloon step 7
    8
    The monthly cake, which is brushed with egg fluid, continues to be baked at 170 degrees for 15 minutes. Mooncakes are dryer with a one to three-day return period. It is essential that it be completely dried and then sealed or packed。

    • Red bean saloon Make Tips

    The dough should not be too hard, and the amount of pastry and filling can be adjusted to your preference. Be sure to brush the egg yolk wash only after the mooncakes have been baked until set! The mooncakes will look dry when they first come out of the oven, but they will look beautiful after the oil returns a day later!

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