Five fried cheeses
By VicentaLakin
The eggplant is nutritious and contains proteins, fats, carbohydrates, vitamins and nutrients such as calcium, phosphorus and iron. The eggplants are resistant to aging, thermally active blood, serolysis, etc. Mouth, you might want to eat fried food and choose a five-snake eggplant。
Recipe Recommendations
Steps for Five fried cheeses
1
GET TWO BIG PURPLE EGGPLANTS READY; PS: BIG EGGPLANT。
2
(b) Cheese wash, sliced thick, immersed in water for three minutes
3
(a) The extraction of dry water, with a bit of salt mixed
4
Foul powder, salt, fragrance and fresh water mixed up
5
Join the eggplant and cover the upper lake evenly
6
Hot pots, oil pouring, oil temperature around 200 degrees, into slices
7
On the other side, the micro-yellow flipped and continued to blow up the micro-yellows and drained the excess oil with suction paper。Five fried cheeses Make Tips
1. Choose large eggplants for better slicing; 2. Soak the eggplant in clear water to remove blackness; 3. The oil temperature should reach around 200 degrees for a crispy outside and tender inside; 4. The amount of oil depends on the size of the pot.