Gold-burning mushrooms
By VicentaLakin
Dad likes to eat golden needle mushrooms, and today he's made a white burning needle mushroom that's easy to make, saves time, is salty, tastes delicious, and is safe to do it。
Recipe Recommendations
- Flammulina velutipes a
- edible oil appropriate amount
- soy sauce a spoonful
- white sugar a little
- Li Kum Kee Black Bean Chili Sauce half a spoonful
- salt a little
- shallots a
- white sesame a little
- qingshui a little
- chopped pepper half a spoonful
- rice vinegar a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Gold-burning mushrooms
1
A small set of golden needle mushrooms
2
Go to Root and clean the spare
3
It's the best
4
I've got some cold water
5
Take a little bowl with a spoonful of raw smoke, a little spoon of sugar, a little bit of rice vinegar, half a spoon of pepper paste, half a spoon of plum bean chili, a spoon of pepper oil, a spoon of cool and white, and mix it evenly, taste salt and add salt to the taste of salt, make a little sauce and pour it on a golden needle mushroom. If you don't like hot friends, you don't have peppers
6
A little white sesame on a golden needle mushroom, a little oil in a hot pot, a little oil to the age of eight, and a little onions of green
7
Done
8
Done，这道菜，制作简易，金针菇鲜嫩脆爽，咸鲜微辣，美味可口，是一道非常简单好吃的家庭小菜。Gold-burning mushrooms Make Tips
Cooking Tips: 1. Enoki mushrooms must be blanched quickly, otherwise, they will become dull in color. Mix in the seasonings immediately after removing from the pot to absorb the flavor better; 2. If the chilies are too spicy, you can briefly fry them in oil before sprinkling them over the mushrooms. You can also choose seasonings like ginger and pepper according to your taste. Eating more enoki mushrooms helps boost the immune system. Avoid overcooking; cold salad or hot pot are excellent ways to eat them.