This radish has a sweet and sour taste and is exceptionally crisp. Serve with porridge and rice to appetize and digest food!
The coir coat knife technique is extremely outstanding when cut!
This small cold dish challenges not only your taste, but also your vision! Is it pink all over? Is it particularly tempting?
Sweet and sour radish
By ElianMraz
Recipe Recommendations
- cherry radish appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- honey appropriate amount
- sweet and sour
- pickled
- half an hour
- simple
Steps for Sweet and sour radish
1
Wash the radish and cut off the head and tail.
2
Place a chopstick on each side of the radish.
3
Place a chopstick on each side of the radish.
4
Use a knife to cut it across. Because there are chopsticks under it, you absolutely don't have to worry about cutting it.
5
Turn it over and make the other knife at a 45-degree angle with the radish. After cutting, cut it as thin as possible, so that it is easy to pickle, easy to taste and beautiful.
6
When you're done cutting, pull it apart and have a look!
7
Sprinkle salt on the chopped radishes to effectively remove the spicy taste of the radishes.
8
Take two spoonfuls of white sugar, three spoonfuls of white vinegar, and one and a half spoonfuls of honey to blend in the sauce. This amount can be increased or decreased as appropriate, and the taste can also be controlled by yourself. If you don't like the taste too sour, you can add a little boiling water to blend.
9
Place the radishes in a container and pour the juice into it.Sweet and sour radish Make Tips
1. The coir coat knife method, the first side is cut horizontally, and the second side is cut obliquely at 45 degrees, so it will not be cut. The gap should be small, easy to taste, and beautiful. 2. Sprinkle salt after cutting to remove the spicy taste, but when fishing out, do not fish out all the salt to prevent it from being too salty. 3. You can control the ratio of white vinegar, white sugar and honey by yourself, decide it through your taste buds, and believe that your tongue is stronger than anything else!