The King of Cictus
By VicentaLakin
It's a classic. It's a good afternoon tea with you. It's full of peanut butter
Recipe Recommendations
- water
- sugar 80g
- salt 4g
- milk powder 15g
- eggs one
- butter 30g
- high-gluten flour 500G
- yeast 6G
- peanut butter appropriate amount
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for The King of Cictus
1
TOAST MATERIALS ARE PLACED IN BREAD DRUMS, AND THE METHOD OF CHOOSING AND MESSING WITH THE FACE MENUS IN THE DONGING 6D IS 8 MINUTES AND 20 MINUTES。
2
It will be pacified for 20 minutes。
3
Split the noodles into six pieces on average。
4
Rolling up the long face of the noodles and placing them five to eight minutes after the completion of six rolls。
5
This is a new one。
6
The noodles are turned over。
7
Roll up and shut up。
8
Put the rolled noodles in the mold, and a three piece of them。
9
Put it in the oven and ferment it to 80%。
10
Cover the lid。
11
It is baked in the oven, the upper tube is moved to 180 degrees and the lower tube to 200 degrees, which is heated for 40-45 minutes。
12
Baked toast cool。
13
i'll put out the roasted toast and cut it into 1 cm thick toast。
14
Get the Sidos material ready。
15
Open two eggs in the basin and even with chopsticks。
16
There's peanut butter on toast。
17
Put another piece of toast on it。
18
Both sides stick egg fluid。
19
Put it in the heat and fry it up to two sides of gold。
20
The finished product。The King of Cictus Make Tips
Heat the oil before frying. When frying, you need to use low heat and fry slowly until golden brown. Do not eat too much; a little is enjoyable, but too much causes internal heat. It is recommended to use a bread maker and an oven in combination. I use the Dongling Bread Maker DL-TM018 and the Dongling Oven DL-K38B