Let's get the wine gravy
By VicentaLakin
The Tigers have been super hot in the last few days, with a stench of steam and a bottle of iced beer, and the stench is good for the body and not afraid of fire. I'll be a close friend in a small position, and I'll update my food production every day
Recipe Recommendations
Steps for Let's get the wine gravy
1
The eggplants cut into a thick silk matchstick and salted it for 20 minutes. It's time to pick up some water, wrap it around potatoes and squeeze it out。
2
Dry flour is distributed evenly to each eggplant silk. The water evaporates for two minutes, and the lids are flat. Flip three times. The third time, it's off the pot
3
Potatoes cut their skins into thick wires of matches, so that they can be blown away. Pink
4
A little salt pickle for 20 minutes. Push the water out. Some dry flour is to be evenly mixed into each potato flour. The water evaporates for two minutes, and the lids are flat. Flip three times. The third time, it's off the pot
5
Carrots are cut to the skins of the matchsticks, with a little salt made for 20 minutes. Find a gauze to wrap the carrots and squeeze the water out
6
Dry flour is distributed, evenly mixed to each carrot. The water evaporates for two minutes, and the lids are flat. Flip three times. The third time, it's off the pot
7
Put stew and peanuts in 1,000 ml of cold water; add salt in 20 minutes and boil for another 10 minutes; and finally collect juice with a fire, with fresh peanuts in the pot for a while
8
These four dishes, with iced beers, are fun and can't burn in the summer. Vegetables can be accompanied by pepper with garlic. Eat
9
I'll be a close friend in a small position, and I'll update my food production every day