Guyuan Mantou
By ZoieParisian
Ingredients: salt,flour,sugar,yeast,corn oil
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- salt appropriate amount
- sugar appropriate amount
- corn oil appropriate amount
Steps for Guyuan Mantou
1
Mix all ingredients together and mix well.
2
Add appropriate amount of water and knead into a smooth dough.
3
Cover the warm and soft area with plastic wrap and ferment to twice the size.
4
Remove the air, knead the dough vigorously for 10 minutes, and wake up for another 15 minutes.
5
Roll the awakened dough into long strips.
6
Cut into the same size.
7
Slightly shape and put in the oiled steaming drawer and continue to wake for 20 minutes.
8
Steam on cold water and high heat for 20 minutes, turn off the heat, simmer for 5 minutes and boil.