Cheese burns fish
By VicentaLakin
It's a dish I accidentally ate when I went to the farm. I'm a fish eater, and I'm taking it all at once. Very good. According to Chinese doctors, eggplants have a cold taste, which has the effect of spreading bruises, swollen pains, treatment of heat, ventilation and bleeding, and can treat internal hemorrhages or defecation, freckles, sweat spots, larvae and mouth decay. As a result, people with hypertension, arterial sclerosis, coronary heart disease, chromosomal, violet and sacrosanct diseases, among others, tend to eat eggplants. The cucumber fish, which contains abundant proteins, trace elements and vitamins, has a good complementary effect on the human body, and the consumption of yellow fish has a good therapeutic effect on the weak and middle-aged population。
Recipe Recommendations
- cucumber fish a
- Garden eggplant
- garlic slices appropriate amount
- shallots 2 pieces
- Jiang a little
- red pepper a
- soy sauce a spoonful
- pepper a little
- cooking wine a spoonful
- sugar a small spoonful
- balsamic vinegar a small spoonful
- salt a little
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Cheese burns fish
1
The fish went to wash three pieces
2
2 and then cut into pieces and pieces of fish to add salt, wine, and poaching for 15 minutes
3
Cheese cut small pieces
4
Slice, garlic, ginger
5
I'm going to put a proper amount of melon in the ground before I blow up
6
Hot pots of hot oil pouring into the sturgeon
7
Put the eggplant in Microsoft
8
Then put the garlic in the middle of the fire and smell it
9
Add fish, cuisine, all but vinegar, a little hot water to boil for three to five minutes
10
It's about time for the juice. PotCheese burns fish Make Tips
Tip: Don't skimp on the aromatic vinegar; it enhances the flavor, removes any fishy smell, and adds richness to the taste. If you don't have sweet potato starch, cornstarch will do. Make sure the pan and oil are hot, otherwise the fish will burn.