Thai salt roast beef
By VicentaLakin
It's foreign
Recipe Recommendations
- Beef with naked eyes 300g
- coarse salt 2 tablespoons
- Dried onion of 3
- garlic 6-merous
- Diediexiang 10g
- Fresh mint leaves 20g
- brown sugar 40g
- Dried chili noodles 3 tablespoons
- diced green onion 3 tablespoons
- white sesame appropriate amount
- black pepper 2 tablespoons
- small tomatoes of 10
- butter 45G
- thyme 10g
- fresh coriander 30g
- onion 1/4
- fish sauce 3 tablespoons
- lime the 3
- olive oil appropriate amount
Steps for Thai salt roast beef
1
Prepare the material
2
The oven is preheated at 120 degrees, and the steaks are painted with olive oil with black pepper and salt and placed in the oven for 120 degrees and 30 minutes
3
Tomatoes cut half, dry onions cut thin, and put them in the bowl
4
Get some lemon juice
5
When the pan pours into two spoons of hot oil, it melts with butter, and then into steaks, garlic, centrifugals, and diarrhea fire to the surface of deep brown (the butter is pouring on the meat chops for the duration of the period), then the steak slices are replaced
6
Put mint leaves, spices, onions, cattle in another bowl
7
Yellow sugar melts with three spoons, drops in fish, pepper and lemonade, evenly mixed in step 6
8
Just put onions and white sesame sauce plates on