Cow Rolling Sugar
By VicentaLakin
Recipe Recommendations
- Pure white cotton candy 150g
- whole milk powder 70g
- unsalted butter 25g
- cooked almond 150g
- high temperature tarpaulin a
- sweetening
- fried
- ten minutes
- simple
Steps for Cow Rolling Sugar
1
Material for preparation
2
Switch to the power supply, choose the evaporation function, open the cover and melt the butter into liquids, then mix the marshmallows in, mix them up, mix them up, then cook them for a few seconds after they're completely mixed, then add a little thicker to the powdered milk, and when they're fully mixed, the heating will stop! The almonds were pouring in and tumble fast
3
The tarpaulin cushions are on the grill, pouring the oxen sugar into the grill, then starting to be shaped in a little cool, with scratching plates and scepter, and when it's ready to cool, it's fixed