Blood duck

Recipe Recommendations

• duck meat appropriate amount
• Daliaomian appropriate amount
• chicken essence appropriate amount
• salt appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• bean paste appropriate amount
• glutinous rice cake spicy appropriate amount
• Dried Chili Festival appropriate amount
• parsley appropriate amount
• Garlic seedling appropriate amount
• vinegar blood appropriate amount

• slightly spicy
• explosion
• an hour
• ordinary

Steps for Blood duck

1

When the ducks are slaughtered, they are cut into small squares, and the wine and the taste are rare. Taste

2

2. The ginger garlic is slashed with a knife into small squares, garlic seedlings, and large celery is cut to pieces. "Who likes to eat tara, can put it away"

3

It's hot to 80% hot in the pot, and it's down when the good smell of duck fried water is yellow

4

Once again in the pot, it's hot and hot, it's dry pepper, ginger, garlic, soy sauce, chili, chili and pepper, and when it's hot, it's fried with duck and porridge, and it's filled with wine, and when it's hot, it's full of sauerkraut

Blood duck Make Tips

Recipe Categories

• hot dishes
• home cooking