Homemade soybean yolks
By VicentaLakin
IT'S BEEN THE FIRST TWO YEARS OF MAKING MOONCAKES, AND I'VE HAD THE OPPORTUNITY TO MAKE MOONCAKES WITH A BAKER'S BAKING EQUIPMENT, AND I'VE HAD A NICE, FANCY FLOWER CRYSTAL MODEL, BUT I'M A LITTLE SWEATY, BUT IT'S THE SMELL OF OIL THAT COMES BACK PRETTY FAST AND IT TASTES NATURAL IN MY MOUTH, AND IT'S THE CHARM OF DIY THAT IS EATING IT. I AM VERY GRATEFUL FOR THE ICE-CREAM EQUIPMENT AND THE SUN。
Recipe Recommendations
- flour 250 grams
- invert syrup
- peanut oil
- milk powder 15 grams
- alkaline water 3 grams
- bean paste appropriate amount
- salted egg yolk appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Homemade soybean yolks
1
All materials are weighed, and peanut oil and transformation syrup are added to the container。
2
Add 2 gram of alkaline water for an eggbeater。
3
Blend flour, milk powder, sift it into a mixture, and mix it with shovels。
4
Squeeze it with your hands and relax for an hour。
5
Wrap the yolk into the soy sauce and the yolk will be roasted for five minutes。
6
It's ready。
7
Take the noodles out, and split them into small agents of the same size。
8
Press it as thin skin。
9
Wrap it in a soybean egg。
10
Shut up, ball in。
11
Crystal moulds are smoothing flour to prevent adhesiveness。
12
Put the ball in the bag and press it。
13
JUST SQUEEZE IT OUT。
14
Look at the moon cake。
15
It's 200 degrees preheat for five minutes, and it's 180 degrees for five minutes to get out the egg brush and then 15 minutes to get out of the oven。
16
It's not perfect, but it's nice to have a cup of green tea。
17
Not badHomemade soybean yolks Make Tips
1. Adjust the oven temperature according to your own oven.
2. Whether to spray water when baking mooncakes depends on the softness or hardness of the dough.
3. Use a brush to apply the egg wash; a thin layer is sufficient.
4. The thickness of the inverted sugar syrup determines the softness or hardness of the dough.