Braised chicken feet
By MavisDoyle
Ingredients: salt,chicken feet,cooking wine,soy sauce,onion,Jiang,octagonal,oil,cinnamon,soy sauce,pepper,geranyl
Recipe Recommendations
- chicken feet of 10
- onion 2 trees
- Jiang 1 block
- octagonal appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Braised chicken feet
1
Wash the chicken feet and subtract the tips of the claws. Wash the green onions and slice the ginger.
2
Put water in the pan and bring to a boil, add ginger slices and green onions, then add chicken feet and cook for a while.
3
Add spices such as star anise, pepper, cinnamon and fragrant leaves, and add appropriate amount of cooking wine to remove the fishy smell.
4
After the water boils, fish out the chicken feet, rinse them with clean water, and control the moisture for later use.
5
Put a small amount of oil in the pan and add a few slices of ginger.
6
Then pour the dried chicken feet into and stir fry.
7
Pour in a small amount of cooking wine, appropriate amount of soy sauce, soy sauce, etc.
8
Stir fry continuously over high heat and add a small amount of boiling water. Before harvesting the juice, add a small amount of salt to taste.
9
Serve it on a plate, sprinkle with some chopped green onion to decorate it. Do you want to eat it?