Fudge, chicken head
By VicentaLakin
30 SECONDS TO MAKE A GOOD MEAL WHEN YOU HAVE A HEALTHY SPLEEN IN THE FALL! CHICKENHEADS, I.E. SIOUX COUNTY, SPECIAL FOOD, ONE OF SUZHOU'S FINESTS. CHICKEN RICE, LIKE LOTUS, IS THE FRUIT OF AQUATIC PLANTS AND ITS NUTRITIONAL VALUE IS NOT LOST AT ALL. I ATE FRESHLY STRIPPED CHICKEN RICE, TASTED A LITTLE LIKE A RED DIAMOND, SWEET, BUT A LITTLE GREASY. SIOUX HAS THE BEST RICE IN THE SOUTH POND, AND IN SUZHOU THERE IS A REPUTATION FOR THE SOUTHERN POND. IT WAS ONLY TWO TO THREE MONTHS IN A YEAR, AND EARLY IN SEPTEMBER, WHEN IT WAS AUTUMN, IT WAS THE BEST TIME FOR A CHICKEN TO TASTE. I PREFER TO MAKE SWEET SOUP, SUGARED CHICKEN HEAD, CHICKEN HEAD SILVER EARDRUMS, CHICKEN HEAD SMALL ROUND. BUT MY FAVORITE IS SUGARED CHICKEN RICE, WHICH IS NOT ONLY SIMPLE TO OPERATE, BUT ALSO KEEPS ITS ORIGINAL FRAGRANCE AND TASTE. YOU CAN EAT IT IN 30 SECONDS. COOKED CHICKEN HEADS WITH SOFT Q BULLETS。
Recipe Recommendations
- chicken head rice 250g
- sugar 50g
- sweetening
- cook
- ten minutes
- simple
Steps for Fudge, chicken head
1
I'm using frozen chicken head, a bag of lots if you only need half or the right amount. It's fine with cold water, or early cold water, so the chicken head falls. I usually get it out of the freezer room one night in advance, put it in the freezer room, and use it directly the next day to boil it。
2
It's very small, it's unfrozen, it's just a little softer in cold water。
3
Cold water and ice cream boiled in the pot, and my sugar was bigger, so I put it in cold water. How much ice cream does it taste。
4
When the sugar boils, the chicken head boils for about 30 seconds。
5
30 SECONDS, 30 SECONDS, 30 SECONDS, IMPORTANT THINGS SAY THREE TIMES, REALLY ONLY 30 SECONDS OR SO. IF MUCH IS COOKED AT A TIME, THE TIME INCREASES SLIGHTLY, BUT NOT MORE THAN ONE MINUTE. IT'S TOO LONG, IT'LL BE VERY OLD. ABOUT 30 SECONDS OF CHICKEN HEAD RICE, SOFT Q-BALLS, GOOD MOUTH。Fudge, chicken head Make Tips
1. Most important: How long to cook foxnuts? For a normal amount, the texture is best when boiled for about 30 seconds; foxnuts boiled for more than 1 minute will be very tough.
2. Very important: Fresh foxnuts are very tender and must not be handled "roughly"; try to handle them gently.
3. Secondary: Thawing method for frozen foxnuts (rinse gently with cold water and the foxnuts will fall off, or place in the refrigerator one night in advance, ready to use the next morning).